June 20, 2009 “She-attle” (Seattle), Washington
Today is exactly one year since my mother passed away. In a few hours, my cousins are hosting my mom’s “Babang Luksa”, what Filipino Catholics call the gathering to mark the end of a mourning period. Yet how does one really stop mourning one’s mother? It is really tough. In our clan, we do it the way our mother lived: with family and food.
Traditional Filipinos (and “neo-traditional” Pinays like me) will often wear black for a year when a close family member dies. (I have to say that I did it because that is what my mother did when her mother died, plus it made getting ready in the morning so much easier.) After one year of mourning and wearing black, they “babang luksa”, or “drop the veil”. Some traditionalists (not me) will wear white veils to a Babang Luksa and remove them after the saying of the rosary to don bright-colored clothing. The “padasal” novenas, rosary prayers, and subsequent gatherings (usually around food) are like a rite of passage in our family. When we were children (and well in to our adulthood), my mother demanded that we all have some type of observance for deceased relatives and friends, out of respect. I think it was because she didn’t want their spirits to “visit” us. Then she would enlist all of us — her children and grandchildren — to help prepare huge trays of pancit noodles or majia blanca corn pudding, to bring to the wake. As much as I had protested, those precious moments were when I learned how to cook and when I learned the most about our family’s history.
In modern times, some families mark the “Babang Luksa” after 40 days, like Lent, to symbolize the 40 days that led to the Resurrection of Jesus from the dead. My family actually has three+ observances: a nine-day novena/padasal right after one dies, then a rosary on the 40th day, and another on the one-year anniversary. Yup, that’s just how we roll, or pray, I should say.
My cousins have been so generous and kind; they organized a private family observance for today, knowing how most of my siblings and I have been out of town, and my father is too frail to organize one himself.
Last year, when Mom died, the Filipino Community of Seattle, Inc. organized a community memorial in her honor. Since she was the longest-serving FCSI council member, having served more than 35 years, her dying wish was to lie in state among her family and friends at the newly-renovated Filipino Community Center. She missed the ribbon-cutting the month before because she was hospitalized, so when then-Vice President Alma Kern gave a eulogy, she said, “Welcome Home, Manang Emma,” as it truly was her home-away-from home. The community memorial was a standing-room-only crowd; there must have been over 400 people there, so many people I haven’t seen for decades.
Today’s private family gathering will be a slight change of pace, though only a little bit smaller, since my mother’s side of the family alone numbers over 125 people (and counting). Tomorrow, we are also having a family reunion in Seattle, with those of us from as far away as Alaska, Virginia, and Boston attending in full force. Yes, that’s just how we roll. My mother would be happy that she brought us all together two days in a row. Or as my eldest cousin said, “I’m sure she will be smiling down from Heaven.”
Gotta go make the majia blanca. . .
* * *
© by Emily P. Lawsin





Instead of spending the holidays in snowy Seattle or Massachusetts, we’re spending them with my in-laws in Los Angeles, where they grow fruits and vegetables in their tiny backyard. When our toddler Tula saw the tangerine tree in the back, she said, “Wow, satsumas!” and couldn’t wait to pick them fresh from the abundant dwarf tree. As I watched Tula pick the fruit, I remembered how when I was her age, my mom used to go down to Uwajimaya’s in Seattle’s Chinatown and buy crates of satsumas as Christmas gifts for her friends. My brother was allergic to them, so I didn’t really get their appeal.
Then I moved to Boston and saw them selling for four bucks a pound! And those aren’t juicy or organic like Grandma and Grandpa’s! Tula picked about 50 of the satsumas straight from their tree; we washed them off and wrapped them up to give to neighbors and friends. With every juicy, tart bite, I keep thinking how much my mother would have loved for me to ship her a crate too.






















